Wan H: [food]

Korea McDonald's Rich Chocolate Pie (Video)

[food]

7:47 AM
0 Comments

RESEPI DAN CARA BUAT ROTI CANAI LEMBUT & KUAH DHAL

[food]

Resepi Roti Canai Lembut

RESEPI ROTI CANAI

Bahan-bahan (12-16 biji):

550gm tepung gandum
*250gm air
*Sebiji telur
*3 tsp susu pekat manis
*1 tsp garam
*1 tsp butter/marjerin
1-2 tsp tepung gandum untuk ditambah kalau terlembik masa menguli

Cara-Cara:

1. Masukkan bahan bertanda * ke dalam bekas, kacau hingga sebati
2. Masukkan bancuhan tadi ke dalam tepung
3. Uli hingga menjadi doh
4. Rehatkan doh selama 10 minit
5. Uli lagi selama 5 minit

** Ulang step No. 4 & 5 sebanyak 3 kali

6. Bentukkan bulat-bulat, sapu dengan marjerin sebelum disimpan.

# Kalau ikut resepi asal, simpan selama tiga jam atau lebih....tapi Mr. Hubby dan kawannya uli pada malamnya dan tebar keesokan pagi..Memang elok jer waktu tebar tak koyak..Roti pun lembut...

7. Masa nak tebar/kibar, penyekkan dulu sebesar tapak tangan, kemudian baru tebar...

Untuk menebar ni yang perlukan skill...kalau tak pandai boleh guna dulang besar yang diterbalikkan (teringat mak buat macam ni masa saya kecik-kecik dulu...)

RESEPI KUAH DHAL.

Bahan-bahan ( 6 orang )

1 cawan kacang dal
2 batang carrot dihiris (jangan nipis sangat)
1 biji terung sederhana besar dihiris (jangan nipis sangat)
2 biji kentang dibelah
sedikit serbuk kunyit
**1 inci halia diracik
**2 biji bawang putih diracik
**3-4 biji bawang kecil dimayang
**sedikit daun kari
**sedikit bunga cengkih, bunga lawang & kulit kayu manis
**1 sudu kecil biji sawi (mustard seed)
3 biji cili hijau dihiris (jangan nipis sangat)
minyak untuk menumis
garam & gula sesedap rasa

Cara-cara

Rebus kacang dal dalam periuk sehingga empuk, masukkan serbuk kunyit.
Bila kacang dal dah agak agak empuk, masukkan carrot & kentang ke dalam rebusan dal tadi & teruskan merebus sehingga kesemuanya empuk.
Kemudian masukkan pula terung & cili. Cili seeloknya dipotong besar. Teruskan merebus lagi sehingga terung masak.
Dalam kuali yang lain, panaskan minyak kemudian tumiskan bahan bahan yang bertanda ** sehingga layu & naik bau. Kemudian curahkan ke dalam rebusan sayur sayur tadi.
Rasakan garam & gula ikut selera masing masing masing .

Kredit: Resepi Memikat Suami

7:14 AM
5 Comments

Sedapnya Pizza Pezzo

[food]

10:35 AM
2 Comments

Perisa baru sundae cone Mcd! Made with HERSHEY'S

[food]

10:34 AM
0 Comments

Bercuti Ke Genting Highlands

[food]

Assalamualaikum dan slm satu malaysia semua? :D hari ni baru wan ada masa nak update blog tercinta wan ni. huhu. maklum la. balik jew genting highlands da kembali busy tahap gaban ! huhu.

Kejadian ni berlaku 31 oktober 2012 / Wednesday until 2 november 2012 / Friday

Tarikan utama genting highlands ialah tempat yang bersuhu sejuk, ade skyway, dan fun park. tarikan2 2 la menyebabkan ramai pelancong dari luar dan dalam negara datang ke genting highlands.

Ni merupakan kali pertama wan datang genting highlands ! terima kasih kepada orang 2 kerana sudi dan membenarkan wan join sekali ke genting highlands. best!

Skyway Genting Highlands

Skyway ni memang best ! harga tiket pun berbaloi. sehala rm6 dan dua hala rm12. mula2 perasaan gayat 2 memang ade. tapi lelama perasaan 2 hilang dengan sendirinya. mungkin perasaan gayat 2 hilang sebab kite time 2 dapat melihat pemandangan yang ckup indah lagi nyaman ! :)

Welcome to theme park genting signboard

Welcome to "Theme Park Genting Highlands" ! yeaah! akhirnya setelah beberapa minit duk dalam skyway 2 sampai gak ke genting theme park . harga tiket masuk bagi orang dewasa dan remaja adalah rm50. bagi kanak2 dan warga emas 2 tak thu. tapi berbaloi gak dapat msuk theme park ni.

Sebenarnya wan ditemani dua orang kawan iaitu nain dan ira. ;) enjoy dan santai aku bila jalan ngan korang. :) baik pulak 2.. hehe

Plan / map genting highlands

Macam ni la plan theme park genting highlands . memang best ! tak habis2 aku kata best. lol !

Corkscrew Genting Highlands

Corkscrew genting highlands memang menakutkan ! satu pusingan jew da start nk muntah. time ni nain tak join. takut kot. so, wan dan ira jew time ni. bila satu pusingan 2 da sampai sepatutnya kita da turun. tapi akak penjaga corkscrew ni kata "one more time" . dlm kepala otak wan time 2 " whatt the fish??? two times??" matiler ! nasib la time 2 tak muntah. hahaha

Corkscrew Genting Highlands

Ni baru gambar da macam seram. klau korang nak tahu seram ke tak , kena naik corkscrew genting highlands ni sendiri. serious korang tak akan rugi bila naik benda ni.

Litar Spiderman Genting Highlands

Macam ni la litar spiderman yang menyeramkan. benda ni lagi seram dari corkscrew 2. >.<"

hanya tuhan yang tahu mcm mane perasaan wan time 2.

Spiderman Genting Highlands

Ni pic dari dekat. >.<" da betul2 macam sarang spiderman. bagi wan, game ni paling menakutkan ! huhuu

Sungai Rejang Flume Ride Genting Highlands

Time ni betul2 basah setelah naik perahu sungai rejang flume ride. huhuhu. da la time 2 sejuk tahap dewa. ditambah pulak time ni basah terkena percikan air.. huhuhu.pastu kami pun balik. macam2 lagi kitorang main. tapi 2 jew yang wan sempat gambar. huhu

Pada hari last kat genting highlands 2, kitorang sempat pegi " Ladang Strawberry " dan sempat petik sendiri buah strawberry 2.

Signboard Taman Strawberry Genting

wan dan patung strawberry

Pokok Strawberry Genting Highlands

Da macam duck face ! =.="

Buah Strawberry yang wan petik sendiri.

kitorang bermalam kat " Hotel Seri Malaysia " selama 3hari 2malam :) pastu balik KL semula.

Nanti ada masa lagi wan nak pegi sini sekali lagi. 2 pun kalau wan ade duit. haha! maklum la da pokai ! tk de duit. huhu..

Thanks korang sudi bace entry ni. ^^V

11:24 AM
4 Comments

Menternak Lemak Di Big Apple Festival Mall

[food]

12:55 PM
0 Comments

Coklat Ferrero Rocher

[food]

3:25 AM
0 Comments

Kuih Bulan Berperisa Durian

[food]

10:28 PM
4 Comments

Lelaki Di Dapur. Apa pendapat wanita ?

[food]

11:42 PM
1 Comments

Early History of Chocolate ♥

[food]

CREDIT : GOOGLE

The earliest record of chocolate was over fifteen hundred years ago in the Central American rain forests, where the tropical mix of high rain fall combined with high year round temperatures and humidity provide the ideal climate for cultivation of the plant from which chocolate is derived, the Cacao Tree.

The Cacao Tree was worshipped by the Mayan civilisation of Central America and Southern Mexico, who believed it to be of divine origin, Cacao is actually a Mayan word meaning "God Food" hence the tree's modern generic Latin name 'Theobrama Cacao' meaning ‘Food of the Gods’. Cacao was corrupted into the more familiar 'Cocoa' by the early European explorers.

The Maya brewed a spicy, bitter sweet drink by roasting and pounding the seeds of the Cacao tree (cocoa beans) with maize and Capsicum (Chilli) peppers and letting the mixture ferment. This drink was reserved for use in ceremonies as well as for drinking by the wealthy and religious elite, they also ate a Cacao porridge.

The Aztecs of central Mexico also prized the beans, but because the Aztec's lived further north in more arid regions at higher altitudes, where the climate was not suitable for cultivation of the tree, they had to acquire the beans through trade and/or the spoils of war. The Aztecs prized the beans so highly they used them as currency - 100 beans bought a Turkey or a slave - and tribute or Taxes were paid in cocoa beans to Aztec emperors.

The Aztecs, like the Mayans, also enjoyed Cacao as a beverage fermented from the raw beans, which again featured prominently in ritual and as a luxury available only to the very wealthy. The Aztecs called this drink Xocolatl, the Spanish conquistadors found this almost impossible to pronounce and so corrupted it to the easier 'Chocolat', the English further changed this to Chocolate.

The Aztec's regarded chocolate as an aphrodisiac and their Emperor, Montezuma reputedly drank it fifty times a day from a golden goblet and is quoted as saying of Xocolatl: "The divine drink, which builds up resistance and fights fatigue. A cup of this precious drink permits a man to walk for a whole day without food"

In fact, the Aztec's prized Xocolatl well above Gold and Silver so much so, that when Montezuma was defeated by Cortez in 1519 and the victorious 'conquistadors' searched his palace for the Aztec treasury expecting to find Gold & Silver, all they found were huge quantities of cocoa beans. The Aztec Treasury consisted, not of precious metals, but Cocoa Beans.